Brussels Sprouts Roasted in Oven with Bacon

Summary

Prep Time	10 mins
Cook Time	20 mins
Total Time	30 mins
Course	Side Dish
Cuisine	European
Servings (Default: 2)

Ingredients

Brussels Sprouts Roasted in Oven with Bacon

Instructions

Preheat the oven to 220 ° C top / bottom heat.
Cut the lower part of the Brussels sprouts and remove the outer leaves. Quarter the florets. Mix in a bowl with olive oil, salt and pepper. Cut the bacon into strips. Place the marinated Brussels sprouts on a baking sheet lined with baking paper, the quartered florets next to each other if possible. Spread the bacon on top. Bake on the middle rack for 20 minutes.
Sprinkle with parmesan if you like.

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