Brussels Sprouts Salad

by Editorial Staff

Having tasted this Brussels sprouts salad, you will certainly love this vegetable. And the dish will become one of the favorites on your table.

Summary

Prep Time	10 mins
Cook Time	15 mins
Total Time	25 mins
Course	Salad

Ingredients

Walnuts (chopped) – ½ cup
Olive oil – 2 teaspoon
Brussels sprouts (cut in half) – 600 g
Shallots (cut into thin strips) – 2 pcs.
Garlic (minced) – 1 clove
Dried cranberries (chopped) – ¼ glass
Agave syrup – 1 tbsp
Walnut oil – 1 tbsp

Instructions

Heat a large skillet over medium-high heat. Pour the nuts into a preheated pan and fry, stirring occasionally, for 3-4 minutes. Pour the toasted nuts onto a plate and set aside.
Wipe the pan with a paper towel and put it back on the stove. Pour in olive oil and heat well. Place the cabbage in a preheated skillet and cook, stirring occasionally, until golden brown, about 5 minutes. Then add the shallots and garlic to the pan and cook, stirring occasionally, for about 1 minute.
Add cranberries, agave syrup, and a glass of water to the pan. Cover the pan with a lid and simmer the contents over medium heat for about 5-7 minutes, until the cabbage is soft (almost all the liquid should evaporate). Transfer the dish to a serving plate, sprinkle with walnuts, and drizzle with nut butter. Season with salt and pepper to taste (optional).

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.