Brussels Sprouts with Almond Butter – Brussels Sprouts with Almond Butter

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

Brussels Sprouts with Almond Butter – Brussels Sprouts with Almond Butter

Instructions

Clean and wash Brussels sprouts and use a kitchen knife to cut a cross into the stem (about 1.5 cm deep). Blanch in salted water for about 5 minutes (without lid), then drain and let cool in cold water (about 3 minutes), then drain and drain in a sieve. Now carefully dry either on kitchen paper or a clean kitchen towel and then cut in half.
Just before serving, heat the butter in as wide a saucepan as possible until it begins to turn brown. Then add the Brussels sprouts, season with salt and pepper and carefully heat the florets. Now add the flaked almonds and parsley. Let everything simmer again very carefully for a minute and serve immediately.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.