Brussels Sprouts with Walnuts and Bacon
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 800 g Brussels sprouts
- salt
- 50 g walnuts, halved
- 1 tablespoon oil
- 100 g breakfast bacon
- salt and pepper
- sugar
- nutmeg
Print Recipe
Pin Recipe Instructions
- Clean, wash, halve the Brussels sprouts and simmer in salted boiling water for about 10 minutes. Drain and drain. Chop the walnuts smaller if you like.
- Heat the oil in a coated pan. Fry the bacon in it, turning, for 3-4 minutes until crispy. Streaky bacon in strips can also be used. Add Brussels sprouts and walnuts and fry for 2-3 minutes. Season with salt, pepper and a little sugar and serve.
- Depending on your taste, add a little nutmeg.
- As a main course for 2 people, otherwise pan-fried pork goes very well with it.
- A little tip: The Brussels sprouts can also be cooked very well in the microwave. Pour wet into a glass bowl with a lid and season with salt. At full power, depending on the device, 5-7 minutes in this case. For whole heads 10-12 minutes.
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