Büsum Breakfast

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Breakfast
Cuisine	European
Servings (Default: 4)

Ingredients

100 g shrimp, peeled
120 g herrin fillet (s) Nordic style in herbs
120 g herrin fillet (s) (herrin snacks) without skin
50 g onion (s), finely diced
1 tablespoon, heaped dill, finely chopped
150 g natural yourt
100 g salad mayonnaise
1 tablespoon mustard (hot dog mustard) or other sweet mustard
1 pinch (s) sugar

Instructions

Take the herring and herring out of the container and dice. Pass the marinade through a sieve to separate the herbs and pickled onions from the marinade.
Put the diced fish with the crabs in the bowl and add the herbs with the pickled onions.
Cut the red onions into fine cubes. Finely chop the dill with the fine stalks. Mix the yogurt and mayonnaise together.
Mix in the onions, dill, and mustard and mix with the fish and crabs in the bowl. Season with sugar or sweetener at the end.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.