Buchteln with Jam Filling

Summary

Ingredients

• 1 pack dry yeast
• 200 ml milk
• 500g flour
• 80 g powdered suar
• 1 pinch (s) salt
• 80 g butter
• 2 egg (s)
• 2 tablespoon rum
• some butter, melted
• Jam for filling

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Instructions

1. Mix sifted flour with yeast. Warm milk with 80 g butter and mix with powdered sugar, salt, eggs and rum. Add the flour and use the food processor or wooden spoon to work everything into a smooth dough until it separates from the edge of the bowl. Cover and let rise in a warm place for about 30 minutes, the volume should double.
2. Cut off small pieces from the dough, flatten it a little, fill with jam and seal. Put in a buttered dish, brush with butter and let rise again.
3. Bake in the preheated oven at 180 ° C for about 25 minutes until golden brown. Dust with icing sugar and enjoy a little cooled.