Buchteln with Powidlmarmelade

Summary

Prep Time	50 mins
Cook Time	25 mins
Total Time	3 hrs 15 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the dough:

Also:

Plum jam (Powidlmarmelade)
Melted butter for turning the Buchteln

Instructions

Knead a yeast dough out of all the dough ingredients. If the dough is too soft, add a little flour. Cover and let rise in a warm place until it has doubled in volume (at least 1 hour).
Knead the dough well and roll it out on a floured work surface. You can either cut out squares with a knife or cut out circles with a coffee cup. You brush these with melted butter or milk so that they stick together nicely afterwards. Now place 1 dollop of powder jam in the middle and close the squares or circles, press firmly and turn in melted butter. Put in a buttered tin and let rise for another 15 minutes.
Bake in a preheated oven at 180 ° C until they are nice and brown, this takes 20-25 minutes. Remove, let cool down, turn over and divide.
Yeast dough sounds hollow when knocked on it, when it is finished baked. So if you are not sure whether the Buchteln are done, just knock on them. The number of Buchteln that you get out of course depends on the size of the dough blanks, for me it results in about 20 Buchteln.

Also Like

Buchteln

The perfect buchteln recipe with a picture and simple step-by-step instructions. More...

Bohemian Buchteln

The perfect bohemian buchteln recipe with a picture and simple step-by-step instructions. More...

Buchteln in Wreath

The perfect buchteln in wreath recipe with a picture and simple step-by-step instructions. More...

Buchteln with Custard

The perfect buchteln with custard recipe with a picture and simple step-by-step instructions. More...

Hearty Buchteln

The perfect hearty buchteln recipe with a picture and simple step-by-step instructions. More...

Vegan Buchteln

The perfect vegan buchteln recipe with a picture and simple step-by-step instructions. More...

Stuffed Buchteln

The perfect stuffed buchteln recipe with a picture and simple step-by-step instructions. More...

Potato Buchteln

The perfect potato buchteln recipe with a picture and simple step-by-step instructions. More...

Chocolate – Mandarins – Buchteln

The perfect chocolate – mandarins – buchteln recipe with a picture and simple step-by-step instructions. More...

Buchteln with Apricots in Römertopf

The perfect buchteln with apricots in römertopf recipe with a picture and simple step-by-step instructions. More...

Buchteln with Hazelnut Filling

The perfect buchteln with hazelnut filling recipe with a picture and simple step-by-step instructions. More...

Buchteln with Jam Filling

The perfect buchteln with jam filling recipe with a picture and simple step-by-step instructions. More...

Buchteln with Quark Filling

The perfect buchteln with quark filling recipe with a picture and simple step-by-step instructions. More...

Marzipan Buchteln with Cherries

The perfect marzipan buchteln with cherries recipe with a picture and simple step-by-step instructions. More...

Spicy Buchteln on Sauerkraut

The perfect spicy buchteln on sauerkraut recipe with a picture and simple step-by-step instructions. More...

Yeast Dough for Buchteln

The perfect yeast dough for buchteln recipe with a picture and simple step-by-step instructions. More...

Buchteln According To Austrian Recipe

The perfect buchteln according to austrian recipe recipe with a picture and simple step-by-step instructions. More...

Carinthian Buchteln with Plum Jam

The perfect carinthian buchteln with plum jam recipe with a picture and simple step-by-step instructions. More...

Buchteln with Jam Filling and Vanilla Sauce

The perfect buchteln with jam filling and vanilla sauce recipe with a picture and simple step-by-step instructions. More...

Bohemian Buchteln with Curd Cheese or Powidl Filling

The perfect bohemian buchteln with curd cheese or powidl filling recipe with a picture and simple step-by-step instructions. More...