Buckwheat Grains Apple Breakfast

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Breakfast
Cuisine European
Servings (Default: 2)

Ingredients

  • 120 g buckwheat
  • 300 g milk
  • 1 apple
  • sugar or agave syrup
  • possibly cinnamon powder
Buckwheat Grains Apple Breakfast
Buckwheat Grains Apple Breakfast

Instructions

  1. Let the buckwheat grains simmer with the milk for 20 minutes and then let them swell until the desired firmness is achieved. Season to taste with sugar and / or agave syrup. If you like, you can also take cinnamon.
  2. Wash, core and cut the apple. Serve the buckwheat mixture and apples in bowls. Warm or cold as breakfast or as a snack.

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