Summary
| Prep Time | 10 mins |
| Cook Time | 25 mins |
| Total Time | 35 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 120 g buckwheat
- 300 g milk
- 1 apple
- sugar or agave syrup
- possibly cinnamon powder
Print Recipe
Pin Recipe Instructions
- Let the buckwheat grains simmer with the milk for 20 minutes and then let them swell until the desired firmness is achieved. Season to taste with sugar and / or agave syrup. If you like, you can also take cinnamon.
- Wash, core and cut the apple. Serve the buckwheat mixture and apples in bowls. Warm or cold as breakfast or as a snack.
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