Summary
| Prep Time | 30 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g beef, e.., Goulash
- 200 g buckwheat
- 1 onion (s)
- 1 carrot (s)
- 3 clove (s) garlic
- salt
- Oil for frying
Print Recipe
Pin Recipe Instructions
- Wash the beef, pat dry, and cut into bite-sized pieces. Peel the carrot, onion, and garlic cloves and cut into fine cubes, or press the garlic through a garlic press.
- Heat oil in a large saucepan over medium-low heat. Add the vegetables and cook for 5 minutes, stirring regularly so they don't burn.
- Add the meat and stir-fry over medium-low heat for 10 minutes. Add enough water to just cover the meat. Simmer for 15 minutes.
- Spread the buckwheat evenly over the surface. Cover with a lid and simmer over low heat for 5 minutes.
- Add water again, just enough to cover everything. Season with salt and stir thoroughly. Cover with a lid and simmer over low heat for 15 minutes, until the buckwheat is tender.
- Turn off the heat and let the plov steep covered for 10 minutes before serving.
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