Buckwheat Porridge with Apple and Banana (in a Slow Cooker)

No one will argue that a plate of wholesome and hearty buckwheat porridge in the morning is a wonderful breakfast. And you can make it even healthier and tastier by adding apples and bananas to buckwheat porridge.

Servings: 3

Ingredients

• Buckwheat groats – 1 multi-glass
• Apple – 1 pc.
• Banana – 1 pc.
• Milk – 1 multi-glass
• Water – 3 multi-glasses
• Sugar – 1 tablespoon
• Butter
• Cream

How to cook buckwheat porridge with apples and banana:

Directions

1. Rinse one multi-glass of buckwheat well and pour it into the multicooker bowl.
2. Peel the apple, remove the core, and cut into small cubes.
3. Send the apple to the bowl to the cereal and pour the whole thing with three multi-glasses of boiling water. Set the “Groats” mode.

   

4. When the signal is triggered, chop the banana finely and add it to the porridge, add another multi-glass of milk and leave the buckwheat porridge with apples and banana on the heating for 10 minutes.
5. When serving, put butter, sugar in buckwheat porridge with apples and banana, and add cream if desired. Tasty, and most importantly – healthy!