Buckwheat Porridge with Milk, with Strawberries and Banana
by Editorial Staff
Prepare sweet buckwheat porridge in milk following this recipe – with berries and banana.
Ingredients
- Buckwheat groats – 100 g
- Lemon juice – 1 tbsp
- Milk – 100 ml
- Banana – 1 pc.
- Fresh or frozen strawberries – 300 g
- Honey – 2 tbsp
Directions
- We wash the buckwheat, pour 300 ml of hot water, add lemon juice, and leave overnight (for 6 hours).
- During this time, buckwheat will swell. Thanks to lemon juice, buckwheat will soften faster. (If there is no time to leave buckwheat for a long time, fill it with 150 ml of water and cook on fire below average for 10-15 minutes, until the liquid completely evaporates.)
Approximately 2 tablespoon. we leave the spoons of buckwheat for serving. - We wash the strawberries, tear off the tails.
- Place the strawberries in a blender bowl. Add honey.
- Beat the strawberries in a puree.
- Peel the banana and cut it into large pieces.
- Pour 50 ml of strawberry puree into a separate container and leave to serve. Put the banana in the remaining strawberry puree in the blender bowl.
- Beat the strawberries and banana until smooth.
- If the volume of the blender allows, then immediately combine all the ingredients in the bowl. If the blender bowl is small, first add only a third of the strawberry-banana puree to the buckwheat porridge.
- Then pour in all the milk.
- We shift buckwheat with milk and berry-fruit puree into a blender bowl and grind for one minute.
- If not all strawberry-banana puree was added, then mix it with porridge at this stage. We layout buckwheat porridge with strawberries and banana on plates.
- Pour strawberry puree into the center of the plate with buckwheat porridge. We decorate the porridge with strawberries, cut in half, and sprinkle with the buckwheat that had been set aside earlier. Serve buckwheat porridge with milk, strawberries, and banana for breakfast.
Enjoy your meal!
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