Tired of simple buckwheat? And make buckwheat special. Buckwheat porridge with champignons is an excellent side dish for meat and an independent dish during fasting.
Cook: 1 hour 20 minutes
Servings: 6
Ingredients
Ingredients- Buckwheat – 2 cups
- Champignons – 400 g
- Bulb onions – 1 pc.
- Carrots – 1 pc.
- Vegetable oil – 40 ml
- Salt to taste
- Ground pepper – to taste
Print Recipe
Pin Recipe Instructions
- Peel the carrots, grate on a coarse grater.
- Cut the champignons into thin slices.
- Peel the onion, cut into cubes.
- Preheat a frying pan, pour in vegetable oil. Put onions, mushrooms and carrots in hot oil. Fry over medium heat, stirring occasionally for 3-5 minutes. Season with salt and pepper, add your favorite spices if desired.
- Sort the buckwheat and rinse well. Put the buckwheat in an even layer on vegetables with mushrooms. Smooth over the entire surface with a spoon.
- Boil water and pour all the ingredients with boiling water 1-1.5 cm above the buckwheat level. Reduce heat to low. Cover and cook the buckwheat porridge with mushrooms and vegetables for about 40 minutes.
- Buckwheat with mushrooms is ready.
Enjoy your meal!
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