Buckwheat With Meatballs, in a Pan
by Editorial Staff
Buckwheat with meatballs is another version of the popular combination of buckwheat and minced meat. We make meatballs from ready-made minced meat, which significantly speeds up the cooking process. Juicy meatballs, saturating buckwheat with meat juices, make the dish more nutritious. Buckwheat turns out to be aromatic and crumbly.
Cook: 35 mins
Serving:3
Ingredients
- Buckwheat groats – 130 g
- Minced pork and beef – 400 g
- Bulb onions – 1 pc.
- Bay leaf – 2-3 pcs.
- Salt to taste
- Ground black pepper – to taste
- Vegetable oil (for frying) – 2 tbsp
- Fresh parsley (for serving) – 3-5 branches
Directions
- We prepare products according to the list.
You will also need 300 ml of water.
- Salt and pepper the minced meat. Mix well.
- Form the meatballs with wet hands. I got 9 pieces.
- Peel the onion, rinse and cut into small cubes.
- Fry the onions in a deep frying pan over low heat in vegetable oil for 2 minutes.
-
We spread the meatballs to the onions and fry for 3-5 minutes, turning them over so that they grab from all sides.
- We wash the buckwheat thoroughly.
- Put the buckwheat in a pan.
-
Salt, pepper, add bay leaf and pour in water. Cover with a lid and cook buckwheat with meatballs over low heat for 20 minutes.
- We wash the parsley, dry it and chop it. Sprinkle the prepared dish with herbs.
-
Buckwheat with meatballs cooked in a pan is ready.
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