Buckwheat with Mushrooms and Canned Beans

Buckwheat with Canned Tuna and Olives

Buckwheat with canned tuna and olives is an original way of making delicious porridge that will perfectly diversify your menu. The result is a very harmonious and balanced taste. This porridge is perfect for a nutritious dinner. Take note of the recipe, e...

Buckwheat with Mushrooms

The perfect buckwheat with mushrooms recipe with a picture and simple step-by-step instructions. More...

Canned Bean Pate

Bean pate is a very budgetary and very tasty dish. A colleague once shared this recipe with me, and now I often cook this bean paste. We love to eat such a pate with bread or unleavened cakes. Ingredients Canned white beans in their own juice – 400 g Bulb...

Solyanka with Canned Mushrooms

Solyanka is different. They cook in the broth and lean hodgepodge. It turns out delicious with mushrooms. Cook: 1 hour 30 mins Servings: 8 Ingredients Chicken – 0.5 pcs. Canned mushrooms (pickled) – 500 g Pickled cucumbers – 2 pcs. Bulb onions – 1 pc. Tom...

Delfinas Buckwheat Mushrooms

The perfect delfinas buckwheat mushrooms recipe with a picture and simple step-by-step instructions. More...

Buckwheat and Mushroom Casserole

A casserole of buckwheat porridge and champignons, fried with onions, under the egg and sour cream sauce, and grated cheese, is a dish that will make familiar foods play in a completely new way. Delicious and the very appetizing casserole will appeal to t...

Buckwheat Casserole with Mushrooms

An excellent dinner made from simple products – buckwheat and mushrooms. For buckwheat casserole with mushrooms, you can use both freshly prepared buckwheat and the remaining one from the previous day, which is very convenient. Servings: 6 Ingredients Buc...

Buckwheat Cutlets with Mushrooms

Buckwheat cutlets with mushrooms – a very tasty, hearty, healthy dish. You can cook buckwheat cutlets with champignons not only during fasting but also on ordinary days. Cook: 1 hour Servings: 8 Ingredients Buckwheat groats – 1 glass Champignon mushrooms ...

Buckwheat Porridge with Mushrooms

Fragrant favorite buckwheat porridge with mushrooms and onions, a chic and healthy breakfast. Great for fasting. Cook: 40 mins Servings: 3 Ingredient Buckwheat groats – 1 glass Water – 2 glasses Champignons – 200-300 g Bulb onions – 1-2 pcs. Vegetable oil...

Buckwheat with Sausages and Mushrooms

Familiar buckwheat porridge can be varied and turned into a very nutritious and mouth-watering dish by adding just three ingredients. Simply fry the hunting sausages, mushrooms and onions, and then mix with the finished buckwheat. Simple, satisfying and t...

Mushrooms Stuffed with Buckwheat

Recipe for mushrooms stuffed with buckwheat, vegetables and bacon. The composition of this appetizer may seem a little strange to you, but it is delicious, I assure you. Cook: 1 hour Servings: 6 Ingredients Large champignons – 6-7 pcs. Buckwheat – 3/4 cup...

Soup with Canned Beans, Pickled Mushrooms, Chicken and Cabbage

A simple and delicious chicken broth soup with canned beans, pickled mushrooms and cabbage. In fact, this is a more satisfying version of fresh cabbage cabbage soup. This cabbage soup with beans, mushrooms and chicken is especially good on cool days. Cook...

Chicken Zrazy with Canned Beans

Mix the minced chicken with onions, aromatic parsley and dill, and an egg. Let’s form chicken cutlets, inside of which we add a surprise – a few beans. Simple and unusual. Cook: 40 min. Ingredients Minced chicken – 500 g Canned white beans – 125 g Bulb on...

Beetroot Pate with Canned Beans

This unusual vegetable pate is made with baked beets, boiled red beans and a little fried onions! Plus an interesting dressing made from soy sauce, lemon juice and spices. The result is a bright and healthy dish with an interesting texture! Cook: 13 hours...

Canned Beans Stewed with Champignons

Delicate canned beans go well with fried onions, carrots, and champignons! The result is a wonderful dish: tasty, satisfying, and nutritious! Servings: 3 Ingredients Canned beans – 1 can of 450 g (net weight of beans – 370 g) Champignons – 120 g Onions – ...

Lenten Rassolnik with Canned Beans

A flavorful homemade rassolnik cooked with the addition of canned beans is a simple, delicious, and nutritious first course! Pickles are grated on a fine grater and give this soap thickness and more even flavor. A good dish for a lenten lunch! Cook: 50 mi...

Toast with Canned Beans and Fish

These sandwiches with canned beans and sardine pate are made in just a matter of minutes. Cook: 10 minutes Servings: 6 Ingredients Baton – 6 slices Canned white beans – 150 g Canned sardines – 150 g Garlic – 1 clove Vegetable oil – 1 tbsp Lemon juice to t...

Stewed Potatoes with Canned Beans

Make your stews even more nutritious by adding canned beans to them. In addition, the use of such beans will significantly reduce the cooking time. Such a simple but delicious dish is perfect for those who don’t eat meat or have a lean menu. Cook: 40 mins...

Buckwheat Porridge with Green Beans

A simple and lean dish – buckwheat porridge with green beans, onions, and carrots, is much tastier than ordinary buckwheat. Thanks to juicy beans, bright carrots, and onions, the dish acquires even greater healthiness, juiciness, and a bright, appetizing ...

“Bistro” – Buckwheat with Liver and Mushrooms

Buckwheat with liver and mushrooms in pots – quick and tasty. Servings: 2 Ingredients Veal liver – 400 g Mushrooms – 200 g Bulb onions – 1 pc. Broth – 250 ml Sour cream – 100 ml Buckwheat – 1 tablespoon. Salt to taste Black pepper – to taste Bay leaf – 3 ...