by Editorial Staff
If you like buckwheat with meat, then cook it with smoked pork ribs. It turns out to be an excellent combination – nourishing crumbly buckwheat with a subtle smoked flavor. Dried marjoram will give the dish an original taste. And buckwheat with smoked ribs is prepared quite quickly and easily.
Cook: 1 hour 40 mins
Servings: 6
Enjoy your meal!
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