This cake will appeal to all your loved ones, without exception. And the hostess will especially like it: when preparing this cake, a minimum of dishes are used and hands remain clean. The cake is delicious!
Summary
| Cook Time | 1 hour |
| Total Time | 1 hour |
| Course | Dessert |
| Servings (Default: 4) |
Ingredients
Ingredients- Flour – 1 cup
- Sugar – 1 cup
- Semolina – 1 cup
- Baking powder – 1 tsp
- Apples – 3-4 medium
- Lemon juice – 1 tbsp
- Walnuts – 50 g
- Milk – 1 cup
Print Recipe
Pin Recipe Instructions
- Mix flour, sugar, semolina and baking powder together in a bowl.
- Peel and core the apples, grate on a coarse grater. Sprinkle with lemon juice and stir.
- Line a baking dish with parchment. Pour 1 cup of the dry mixture and spread evenly.
- Layer one-third of the grated apples on top and level. Repeat with dry mix and apples, finishing with a top layer of apples.
- Roughly chop the walnuts and sprinkle over the top.
- Bring the milk to a boil. Pour hot milk evenly over the pie, piercing it in several places so the milk reaches the bottom.
- Bake in an oven preheated to 180°C (350°F) for 50 minutes.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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