Bulgarian Apple Pie
by Editorial Staff
This cake will appeal to all your loved ones, without exception. And the hostess will especially like it: when preparing this cake, a minimum of dishes are used and hands remain clean. The cake is delicious!
Cook: 1 hour
Servings: 4-6
Ingredients
- Pour flour, sugar, semolina and baking powder into a bowl. We mix everything.
- Peel and core the apples and rub on a coarse grater. Sprinkle with lemon juice and stir.
- Put parchment on the bottom of the baking dish, pour a glass of the mixture of dry ingredients. We level.
- Then we spread out a third of the grated apples, level. Then again dry mix – apples, dry mix and top layer – apples.
- Grind the walnuts, sprinkle the future cake with them.
- Bring the milk to a boil. Fill the pie with hot milk. We pierce it in several places so that the milk is distributed throughout the cake and reaches the very bottom.
- And we put the cake to bake in an oven preheated to 180 degrees for 50 minutes.
Bon appetit!
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