Bulgarian Juvech
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g lamb
- 3 onion (s)
- 2 bell pepper (s)
- 2 zucchini
- 1 eggplant (s)
- 250 g tomato (s)
- 250 g beans, reen
- 250 g potato (s)
- parsley
- 150 g fat
- 2 egg (s)
- 3 tablespoon yogurt
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cut the meat into cubes, braise with half of the fat, season with salt, pepper and add the diced paprika. Clean the vegetables, onions and potatoes, sauté chopped in the remaining fat, add salt and add finely chopped parsley. Pour everything into an ovenproof dish, pour a cup of water over it and let it bake in the tube.
- Before serving, whisk the yoghurt with the eggs, pour over the food and place in the oven for a few minutes until a crust has formed
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