Bulgarian Style Rice Meat
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 50 mins |
| Total Time | 1 hr 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g pork
- 1 tablespoon oil
- 1 teaspoon salt
- 2 teaspoons paprika powder, noble sweet
- pepper
- 2 clove (s) garlic, crushed
- 2 tablespoon tomato paste
- 1 liter meat broth, hot
- 1 green pepper (s)
- 1 red pepper (s)
- 3 onion (s)
- 4 tomato (s)
- 250 g rice (lon rain)
Print Recipe
Pin Recipe Instructions
- Cut the pork into 2 cm pieces and fry in oil over medium heat for 10 minutes. Add the spices, tomato paste and hot broth, bring to the boil and cook covered over low heat for 30 minutes.
- Quarter, core and cut the peppers into strips. Peel and quarter the onions. Cut out the stem end of the tomatoes in a wedge shape. Briefly dip the tomatoes in the boiling broth with the meat. Then chill, peel and quarter. Add rice and bring to the boil. Mix in the peppers and onions and cook for another 20 minutes. Add tomatoes in the last 5 minutes. Cook the rice meat without stirring and then season to taste as required.
Also Like
The perfect bulgarian rice meat recipe with a picture and simple step-by-step instructions. More...
The perfect rice meat florentine style recipe with a picture and simple step-by-step instructions. More...
Bulgarian Green Beans with Meat
The perfect bulgarian green beans with meat recipe with a picture and simple step-by-step instructions. More...
Bulgarian-Style Potato with Feta Cheese
A tasty, satisfying, easy-to-prepare dish – potato casserole with feta cheese. Cook: 15 minutes Servings: 3 Ingredients Large potatoes – 3 pcs. Bryndza – 200 g Onions – 40 g Chicken egg – 2 pcs. Dried mint – 1 pinch Butter – 20 g Ground black pepper – to ...
The perfect bulgarian bread recipe with a picture and simple step-by-step instructions. More...
The perfect bulgarian chicken recipe with a picture and simple step-by-step instructions. More...
The perfect bulgarian coleslaw recipe with a picture and simple step-by-step instructions. More...
The perfect bulgarian juvech recipe with a picture and simple step-by-step instructions. More...
The best dough for pasties. As far as I know, traditional rugs are made in a slightly different way. But in our family, for 4 generations, they have been making ruffians this way. These are a kind of pasties made of very light, thin, porous dough stuffed ...
The perfect bulgarian stew recipe with a picture and simple step-by-step instructions. More...
The perfect bulgarian tarator recipe with a picture and simple step-by-step instructions. More...
A very tasty second dish is meat stewed with vegetables. Moderately spicy. Cook: 1 hour 50 mins Servings: 5 Ingredients Semi-fat pork (hip, neck) – 500 g Vegetable oil – 4 tbsp Bulb onions – 2 pcs. Salt to taste Ground red pepper – to taste Ground black p...
In this vegetable dish, large pieces of eggplant, multi-coloured bell pepper, orange-sun carrots and onions fried to transparency look so beautiful and appetizing. Cook: 40 mins Servings: 4 Ingredients Eggplant – 3 pcs. Bulgarian pepper (better than diffe...
Hungarian Rice Meat, Grandma`s Style
The perfect hungarian rice meat, grandma`s style recipe with a picture and simple step-by-step instructions. More...
The perfect colombian style rice recipe with a picture and simple step-by-step instructions. More...
The perfect mexican style rice recipe with a picture and simple step-by-step instructions. More...
The perfect turkish style rice recipe with a picture and simple step-by-step instructions. More...
The perfect persian style rice recipe with a picture and simple step-by-step instructions. More...
The perfect peruvian style rice recipe with a picture and simple step-by-step instructions. More...
Comments for "Bulgarian Style Rice Meat"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|