Summary
| Prep Time | 5 mins |
| Cook Time | 15 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 250 g bulur
- 400 ml vegetable stock
- 400 ml coconut milk
- 300 g pineapple
- 1 tablespoon garam masala
- salt and pepper
- Chilli powder
- cumin
Print Recipe
Pin Recipe Instructions
- Cook 250g bulgur in 400ml vegetable stock over low heat for 15 minutes until dry.
- While the bulgur cooks, cut 300g pineapple into small pieces.
- Mix the cooked bulgur with 1 tablespoon garam masala, 400ml coconut milk, and pineapple pieces.
- Season with salt and pepper, chilli powder, and cumin to taste.
- Heat the mixture over low heat for 2 minutes until warmed through.
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