Summary
| Prep Time | 5 mins |
| Cook Time | 15 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 250 g bulur
- 400 ml vegetable stock
- 400 ml coconut milk
- 300 g pineapple
- 1 tablespoon garam masala
- salt and pepper
- Chilli powder
- cumin
Print Recipe
Pin Recipe Instructions
- Cook the bulgur in the vegetable stock over low heat for about 15 minutes until it is dry.
- In the meantime, cut the pineapple into small pieces. Mix the bulgur with the garam masala, the coconut milk and the pineapple pieces and season with salt, pepper, chilli powder and cumin if you like. Then heat again.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below