Bulgur Köftesi

Summary

Prep Time	50 mins
Cook Time	25 mins
Total Time	1 hr 15 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

For the sauce:

100 ml olive oil
6 cloves garlic
1 tablespoon paprika paste, hot (Aci Biber Salcasi)
2 beefsteak tomato (s), diced

Moreover:

yogurt
Parsley, freshly chopped

Instructions

Put the bulgur in a bowl and pour the hot water over it, stir briefly and let it soak for 10 minutes. Add salt, caraway seeds, paprika paste and egg and knead well for 5 minutes. In between, hold your hands in cold water and then continue kneading. Add flour as the last and knead again well until a soft dough is formed.
Small balls (the size of a hazelnut) are now formed from the dough.
Now the beads are boiled in a high pot with water for about 15 minutes. The water must boil before adding the beads. Put the cooked bulgur dumplings in a bowl and set aside 2 cups of the cooking water (needed for the tomato sauce).
Press the garlic and fry in the olive oil for 2 minutes. Add the paprika paste and the chopped tomatoes and fry for another 2 minutes, stirring in between. Now add the cooked bulgur dumplings. Finally add 2 cups of the cooking water and cook for another 5 minutes on medium heat.
Arrange on a plate with yogurt and freshly chopped parsley.

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