Bulgur – Tomatoes – Feta – Pan

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Peel and dice the onion and garlic finely. Heat the oil over medium heat in a large pan. Add the onion and garlic and sauté for 2-3 minutes until translucent. Add the bulgur and fry for 1 minute. Pour in the vegetable stock, bring to a boil, then reduce heat to medium-low and simmer for 10 minutes.
While the bulgur is cooking, quarter the beefsteak tomatoes, remove the seeds, and cut into small cubes.
After 10 minutes, add the tomato cubes to the pan and cook for 5 minutes over medium heat.
Cut the feta cheese into small cubes. Add the feta to the pan, stir gently, and cook for 1-2 minutes until the feta begins to soften. Season to taste with salt and pepper.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.