Bulgur with Green Beans

by Editorial Staff

Summary

Prep Time 25 mins
Cook Time 15 mins
Total Time 1 hr 10 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 100 g bulur
  • 500 g beans, reen, fresh, also frozen beans
  • 1 medium onion (s)
  • 0.5 ½ pack tomatoes, pureed (pureed) from the tetrapack, approx. 250 g
  • 3 tablespoon olive oil
  • 300 g minced meat, preferably beef or lamb
  • 0.5 teaspoon ½ broth, grained
  • 1 teaspoon ground cumin
  • 3 clove (s) garlic
  • 2 tablespoon tomato paste
  • Salt and pepper, black
  • little sugar
Bulgur with Green Beans
Bulgur with Green Beans

Instructions

  1. Cover the bulgur with hot water and let it soak for about 30 minutes. If necessary, add a little more water.
  2. Wash the beans, clip off the ends, peel off any threads and cut the beans in half. Just let the frozen beans thaw a little. Peel and finely chop the onions.
  3. Heat the olive oil in a pan and fry the minced meat and onions in it. Add the tomato puree, the granulated stock, the cumin and the beans, cover with a little water and simmer for 15 minutes over a medium heat until the beans are soft. Then squeeze the garlic and stir in the tomato paste. Add a little sugar (about ½ teaspoon).
  4. Drain the bulgur and stir into the dish. Season to taste with salt and pepper.

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