Bulgur with Tomatoes

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Rinse the bulgur in a colander with cold water, scald the tomatoes with boiling water, rinse in cold water and peel them, remove the stalk, dice the tomatoes, finely dice the onion.
Heat the butter in a saucepan, add the onion cubes and sauté, stir in the tomato paste, stir in the bulgur and fry briefly, add the tomato cubes, powdered bread and salt and fill up with the broth, bring to the boil and then let it swell over low heat with the lid closed for 10 minutes. Remove from heat and let steep for another 10 minutes.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.