Bun Wreath

by Editorial Staff

Summary

Prep Time 45 mins
Total Time 1 hr 45 mins
Course Breakfast
Cuisine European
Servings (Default: 34)

Ingredients

  • 700 g flour (wheat flour)
  • 3 packs yeast (dry yeast)
  • 1 teaspoon sugar
  • 850 ml milk, lukewarm (whole milk)
  • 500 g oat flakes, tender as a flower
  • 1 teaspoon salt
  • Milk, for brushing
  • Poppy
  • Caraway seed
  • sesame
  • Oatmeal, hearty
Bun Wreath
Bun Wreath

Instructions

  1. Mix the flour with yeast, sugar and milk to form a smooth dough. Cover and let rise for 30 minutes. Add the oat flakes and salt, knead. Let rise for another 30 minutes. Form small balls, place on a greased tray to form a wreath, leave to rest for 20-30 minutes. Brush with milk and sprinkle with caraway seeds, poppy seeds, sesame seeds and crispy oat flakes. Bake in the preheated oven at 220 ° C on the middle shelf.

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