Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
IngredientsFor the dough:
- 250 g flour
- 1 packet baking powder
- 2 tablespoon almond (s) ground
- 1 teaspoon salt
- 125 g quark, lean
- 1 egg (s)
- 4 tablespoons milk
- 4 tablespoon oil
For decoration:
- Currants
- Almond (s), peeled and halved
- 1 egg (s), including the yolk
- 1 tablespoon milk
Print Recipe
Pin Recipe Instructions
- Knead the dough ingredients together to form a firm dough. Shape into small balls, set aside some of the batter. Place two balls at a time on a baking sheet covered with baking paper. Shape the rest of the dough into small rabbit ears and place them on the head. Press the almond halves onto it. Use currants for the eyes. Mix the egg yolks with the milk and brush the rabbits. Bake at 200 ° C in a preheated oven for about 15 minutes.
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