Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 300 g pasta (whole wheat spahetti)
- 3 carrot (s)
- 30 g herb butter
- 100 g cheese, rated (Emmentaler)
Print Recipe
Pin Recipe Instructions
- Cut the carrots into small sticks. Cook the spaghetti according to the instructions and add the carrots 5 minutes before the boil ends.
- Drain and put the spaghetti with the carrots back in the saucepan. Add the herb butter and stir.
- Arrange on plates and sprinkle with cheese. The whole thing is done quickly, very inexpensive and tastes great.
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