Buns “Baby”, Lean
by Editorial Staff
Lenten buns will delight you any day of the year.
Ingredients
- Water – 100 ml
- Dry yeast – 2 teaspoon
- Lemon juice -3 tablespoon
- Vegetable oil – 2 tablespoons
- Flour – 400 g
- Salt – 0.5 teaspoon
- Sugar – 1 tablespoon
- Vanilla – on the tip of a knife
- Sesame – 30 g
- Strong tea – 50 ml
Directions
- Heat the water to 40 degrees, add yeast, vegetable oil, salt, sugar, lemon juice, flour, vanilla.
- Knead a soft dough, leave warm to rise. Wrinkle 2 times.
- Divide the dough into pieces and form buns.
- Grease the top of the buns with strong sweet tea, sprinkle with sesame seeds and place on a greased baking sheet.
Bon Apetit!
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