Buns “Baby”, Lean

Lenten buns will delight you any day of the year.

Ingredients

• Water – 100 ml
• Dry yeast – 2 teaspoon
• Lemon juice -3 tablespoon
• Vegetable oil – 2 tablespoons
• Flour – 400 g
• Salt – 0.5 teaspoon
• Sugar – 1 tablespoon
• Vanilla – on the tip of a knife
• Sesame – 30 g
• Strong tea – 50 ml

Directions

1. Heat the water to 40 degrees, add yeast, vegetable oil, salt, sugar, lemon juice, flour, vanilla.
2. Knead a soft dough, leave warm to rise. Wrinkle 2 times.
3. Divide the dough into pieces and form buns.
4. Grease the top of the buns with strong sweet tea, sprinkle with sesame seeds and place on a greased baking sheet.
   

Bon Apetit!