by Editorial Staff
Prep Time | 30 mins |
Total Time | 11 hrs 30 mins |
Course | Breakfast |
Cuisine | European |
Servings (Default: 4) |
Yeast Buns with Dill and Cheese
We noticed an interesting recipe for yeast dough buns, tried to bake it! I liked everything, the dough is cool, with dill, and cheese as a filling. Be sure to bake these dill and cheese yeast buns and try it! Ingredients For the dough: Flour – 400 g Milk ...
Buns with Cottage Cheese and Carrots
The perfect buns with cottage cheese and carrots recipe with a picture and simple step-by-step instructions. More...
Buns with Cottage Cheese, Cheese and Herbs
The buns according to this recipe are tender and fragrant, they have a lot of juicy filling and a thin layer of dough, and the original appearance immediately attracts attention! Such buns are delicious when they are immediately out of the oven and comple...
Pumpkin Yeast Buns with Sausage and Cheese
Flavored and hearty pumpkin yeast buns stuffed with sausage and cheese are perfect for breakfast, afternoon tea or just a hearty snack during the day. Servings: 4 Cook: 2 hours 10 minutes Ingredients For the dough: Pumpkin – 170 g Water (warm) – 20 ml Egg...
Yeast Dough Buns with Meat and Cheese
Cool stuffing, everything I love! And, of course, a fun way to shape buns. Everyone is surprised how I make buns. Trying another recipe for savory yeast dough. Either buns or pies! Ingredients For the dough: Flour – 420 g Milk – 200 ml Eggs – 2 pcs. Butte...
Yeast Dough Buns with Melted Cheese
Delicious yeast buns with cream cheese will appeal to both adults and children. They are made simple and perfect for breakfast, afternoon tea or for a snack. Help yourself! Servings: 4 Cook: 2 hours Ingredients Processed cheese – 8 plates Flour – 300 g Mi...
Buns with Cottage Cheese, Cheese and Dried Fruits
Even simple homemade buns can be twisted and decorated so that they turn into a real masterpiece. And even the most picky tasters will tell you, “Wow!” Come on in and we’ll spin the cheesecakes! Servings: 6 Cook: 2 hours 55 minutes Ingredients For the dou...
Cottage Cheese Buns with Banana and Chocolate
Great buns that are cooked in a pan. These buns very harmoniously combine the tastes of unsweetened curd dough and sweet banana and chocolate filling, and such buns are prepared in a matter of minutes. Servings: 12 Cook: 25 minutes Ingredients For the dou...
Tried a new baking recipe to test one idea! Soda – we use it unexpectedly! The buns turned out to have a fried, appetizing and very thin crust. The best crust in baked goods! Ingredients For the dough: Flour – 500 g Dry yeast – 1 teaspoon Baking powder – ...
Yeast rolls will not leave anyone indifferent. Soft, tender and so airy – it’s impossible to resist! There is little sugar in them, and they are served as snack bars. You can make them sweet by adding 2-3 times more sugar. The dough in milk and kefir is k...
The perfect quark – yeast – buns recipe with a picture and simple step-by-step instructions. More...
I suggest baking delicious homemade buns. Yeast dough with sour milk. In general, this is a very good dough, suitable for both pies and rolls, it contains just everything in moderation – both muffins and sugar. The yeast buns are fluffy and delicious. Ing...
Delicious and soft yeast dough buns do not have to be baked in the oven – they can be cooked in a pan. Buns are airy, tender, porous, with a golden crust, and do not stale for a long time. Such pastries can not only be served with morning tea or coffee bu...
Simple but tasty yeast dough buns. Cook: 1 hour Ingredients Milk – 1 glass Margarine (butter can be used) – 100 g Eggs – 2 pcs. Sugar – 60 g (you can and to taste, who loves) Dry yeast – 1 sachet (10 g) Flour – 500 g Vanillin – to taste Salt – a […] More...
Delicious and aromatic yeast dough buns. The dough is prepared with the addition of milk, honey and melted butter. These mini buns are perfect for a buffet table or as bread. They can also be supplemented with jam, butter, condensed milk and served with t...
We bake fragrant yeast buns with our own hands. Ingredients Flour – 320-350 g Dry yeast – 5 g Water – 175 g Vegetable oil – 30 g Salt – 0.5 teaspoon Sugar – 2-3 teaspoon Greasing yolk (optional) – 1 pc. Directions Dissolve yeast in warm water. Add salt an...
Yeast Buns “Flowers” with Sausages
Take a look and try to repeat the recipe for delicious homemade flower buns made from yeast dough! The dough is the most tender! The stuffing of the buns is made from your favorite sausages (sausages). The view is amazing, the taste is wonderful! Great sa...
Yeast Buns with Kefir, with Plums
I am sharing with you a recipe for the perfect tender buns with aromatic plum filling. Kefir buns remain soft for a long time and do not stale. Delight your family with fresh plum buns! Cook: 1 hour 45 minutes Ingredients For the dough: Kefir (warm) – 250...
The perfect bun with cheese recipe with a picture and simple step-by-step instructions. More...
The perfect cheese buns recipe with a picture and simple step-by-step instructions. More...
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