Burgenland Gugelhupf
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 55 mins |
| Total Time | 1 hr 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g butter
- 250 grams sugar
- 5 egg yolks
- 250 g flour
- 3 tablespoon rum
- 3 tablespoon milk
- 100 g chocolate, melted, cooled
- 70 g nuts, rated
- 0.5 ½ pack baking powder
- 5 egg whites
- possibly fat for the mold
- possibly flour for the mold
- Icing sugar for dusting
Print Recipe
Pin Recipe Instructions
- Beat the butter, sugar and egg yolks very frothy. Stir in rum, chocolate, milk, nuts and baking powder. Add the flour. Beat the egg whites into snow and fold in carefully.
- Fill the dough into a greased and floured Gugelhupf tin (I always use a Gugelhupf tin made of silicone, which eliminates the annoying greasing) and bake at 180 ° C (hot air) for about 50 - 60 minutes. Sprinkle with powdered sugar.
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