Burger Skewers As Finger Food
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Cook Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 50) |
Ingredients
- 500 g round beef
- 10 slices cheese
- 25 cocktail tomatoes
- 10 pickle (s)
- 10 lettuce leaves
- some oil for frying
Print Recipe
Pin Recipe Instructions
- 50 wooden skewers are required.
- Salt and pepper the minced meat and shape into small meatballs. Here everyone can season the minced meat to their own taste.
- Heat the oil in a pan and gradually fry the meatballs. Finally, melt the cheese in small squares on the meatballs. If you want to serve the burger skewers cold, the meat should be done.
- Halve the cocktail tomatoes and slice the pickles. Pluck the lettuce leaves into small pieces.
- Now skewer in sequence: half a cocktail tomato, the pickle slice, the lettuce leaf and finally the meatball with the melted cheese on top. So you can put the burger skewers on the minced meat.
- Is very popular at receptions and barbecues.
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