Burger Skewers As Finger Food

Summary

Ingredients

• 500 g round beef
• 10 slices cheese
• 25 cocktail tomatoes
• 10 pickle (s)
• 10 lettuce leaves
• some oil for frying

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Instructions

1. 50 wooden skewers are required.
2. Salt and pepper the minced meat and shape into small meatballs. Here everyone can season the minced meat to their own taste.
3. Heat the oil in a pan and gradually fry the meatballs. Finally, melt the cheese in small squares on the meatballs. If you want to serve the burger skewers cold, the meat should be done.
4. Halve the cocktail tomatoes and slice the pickles. Pluck the lettuce leaves into small pieces.
5. Now skewer in sequence: half a cocktail tomato, the pickle slice, the lettuce leaf and finally the meatball with the melted cheese on top. So you can put the burger skewers on the minced meat.
6. Is very popular at receptions and barbecues.