Classic burgers, but with minced lamb cutlets.
Summary
| Cook Time | 15 minutes |
| Total Time | 15 minutes |
| Course | Main Dish |
| Servings (Default: 4) |
Ingredients
Ingredients- Burger buns – 4 pcs.
- Lamb (minced meat) – 450 g
- Fresh bread crumbs – 1 and 2/3 cup
- Onions (finely chopped) – 1 pc.
- Fresh herbs (mint, rosemary, thyme) (chopped) – 3 tbsp
- Egg – 1 pc.
- Apple juice – 0.5 tbsp
- Vegetable oil – 2 tbsp
- Salt to taste
- Ground black pepper – to taste
- Lettuce salad
Print Recipe
Pin Recipe Instructions
- In a large bowl, combine minced lamb, bread crumbs, finely chopped onions, chopped fresh herbs (mint, rosemary, thyme), egg, and apple juice. Season with salt and black pepper to taste, and mix well.
- Form the mixture into 4 equal cutlets.
- Heat vegetable oil in a large skillet over medium-high heat. Place the cutlets in the preheated pan and fry for 3-4 minutes on each side, until the internal temperature reaches 71°C / 160°F.
- Place a couple of lettuce leaves and one cutlet on each burger bun base. Cover with the top bun half.
- Serve immediately.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below