Burgers with Chicken, Apple and Cheese

by Editorial Staff

Cheese buns work well for these burgers. For the filling, you need chicken, apple, and cheddar cheese.

Summary

Course	Main Dish
Servings (Default: 4)

Ingredients

Fried chicken fillet (cut into thin slices) – 180 g
Granny Smith apple (cut into thin slices) – 1 pc.
Cheddar cheese (cut into thin slices) – 4 slices
Cheese buns for burgers – 4 pcs.

For the sauce:

Mayonnaise – 0.25 cups
Fresh basil (chopped) – 1.5 tbsp
Dijon mustard or other light mustard – 1 teaspoon.
Ground black pepper – 0.5 teaspoon.

Instructions

Mix all the ingredients for the sauce in a small bowl and set aside.
Heat the buns in the oven according to the instructions on the package. Cut the buns in half.
Grease the slices of the buns with sauce (1 tablespoon for 1 bun).
Place chicken, apple, and cheese between two halves of each bun.
Serve burgers right away.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.