Burgers with Stew
by Editorial Staff
Cook the pork shoulder in a slow cooker and serve with burger buns.
Servings: 6
Ingredients
- Pork shoulder – 900-1300 g
- Apple cider vinegar or juice – 1 glass
- Soy sauce – 2 tbsp
- Horseradish sauce – 2 tbsp
- Five spice mixture – 1 1/2 teaspoon
- Broccoli (split into florets and blanched) – 2 cups
- Burger buns – 6 pcs.
Directions
- Remove fat from meat, if any. If the meat is large, cut it to fit in the slow cooker. In a small bowl, combine the apple cider vinegar (juice), horseradish, soy sauce, and spice mixture. Place the meat in a slow cooker and pour the apple sauce over the top. Close the slow cooker and cook on low power for 10-12 hours or on high power for 5-6 hours.
- Put the pork on a cutting board, let it cool slightly, then remove the bone, and tear the meat into pieces and put in a bowl, add the cabbage inflorescences, mix.
- Cut the buns into halves and stuff them with the meat mixture. Pour the juice from the slow cooker into a saucepan and serve with the burgers.
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