Side Dishes ›

Burrito with Beans

by Editorial Staff

Burrito is a Mexican dish consisting of a soft wheat flatbread (tortilla) wrapped in a variety of fillings. I suggest taking beans and chicken breast as a filling. It turns out very tasty and satisfying!

Summary

Cook Time50 mins
Total Time50 mins
CourseSide Dish
Servings (Default: 4)

Burrito with Beans Ingredients

  • Tortillas – 3-4 Pieces
  • Canned beans – 300 Grams (or pre-cooked)
  • Chicken fillet – 500 Grams
  • Tomato sauce – 100 Grams
  • Bulgarian pepper – 1 Piece
  • Onions – 0.5 Pieces
  • Grated cheese- 50 Grams
  • Parsley – 1 Bunch (small)
  • Lettuce leaves – To taste
  • Olive oil – To taste
  • Salt – To taste

Burrito with Beans

Burrito with Beans Instructions

  1. Wash the chicken breast, salt, and sauté in olive oil on both sides until tender, or grill with barbecue sauce.
  2. Finely chop the onion and greens, cut the pepper into strips. Cut the meat into thin slices.
  3. Fry the onion in a frying pan in a little olive oil, then add the pepper. After a couple of minutes, beans and tomato sauce are added. Simmer for 2-3 minutes and add parsley. Place clean lettuce on top of the tortilla.
    Burrito with Beans step 3
  4. Then chicken meat. And bean dressing. And grated cheese.
    Burrito with Beans step 4
  5. Wrap the filling in a tortilla. First fold the bottom part, then the 2 side ones. Bean burrito ready! Bon Appetit!
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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