Burrito with Cheese and Chili

If you are a fan of spicy dishes, then it is independent to adjust the severity of the dish to your liking, increase or decrease the amount of chili.

Summary

Ingredients

• Flatbread (tortillas) – 10 pcs.
• Ground beef – 500 g
• Canned beans – 250 g
• Red and onions – 1 head each
• Soft cheese (Edam or Mozzarella) – 300 g
• Garlic – 3 cloves
• Chili pepper – 1 pc.
• Salsa sauce – 400 g
• Guacamole sauce – 300 g
• Salt to taste
• Frying oil – olive, corn, or sunflower

Instructions

1. Peel and finely chop the onions. Mince the 3 garlic cloves. Finely chop the chili pepper.
2. If the canned beans are packed in juice, drain them thoroughly.
3. Heat oil in a large pan over high heat. Add the 500 g ground beef and cook for 5–7 minutes, stirring constantly, until browned.
4. Add the chopped onions to the beef and cook for 2–3 minutes.
5. Stir in the garlic, drained beans, chili pepper, and roughly half the salsa. Season with salt to taste and cook for 3–5 minutes until heated through.
6. Place a tortilla on a flat surface. Add roughly one-tenth of the beef filling to the center, then top with cheese, a dollop of guacamole, and a dollop of salsa.
7. Fold the sides of the tortilla inward and roll tightly to enclose the filling completely.
8. Heat oil in a pan over medium heat. Place the burrito seam-side down and fry for 3–4 minutes until the surface is golden brown.
9. Carefully flip the burrito and fry for 2–3 minutes on the other side until golden brown.
10. Repeat steps 6–9 with the remaining tortillas until all burritos are cooked.