Burrito is a Mexican dish based on tortilla and a variety of fillings. This dish is perfect for breakfast, snacks, light dinners, and a large company.
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Main Dish |
| Cuisine | Mexican |
Ingredients
Ingredients- 2 skinless and boneless chicken breasts
- 2 teaspoon thyme
- 2 teaspoon oregano
- 2 teaspoon vegetable oil
- 100 g mozzarella
- 250 g canned pineapple
- 100 g ham or sausages
- 0.5 bell pepper
- 1 jalapeno or chili
- 3-4 tortillas
- 4 tablespoons tomato pizza sauce
- salt and pepper to taste
Instructions
- Season the chicken breasts with salt, pepper, oregano, and half the thyme. Heat the 2 teaspoons vegetable oil in a skillet over medium-high heat. Fry the chicken for 6-8 minutes per side until cooked through to an internal temperature of 74°C / 165°F. Transfer to a plate and let cool, then cut into slices.
- Grate the mozzarella on a coarse grater. Chop the ham, canned pineapple, jalapeno, and bell pepper into small pieces.
- Spread roughly 1 tablespoon tomato pizza sauce on each tortilla. Layer with a portion of the grated mozzarella, sliced chicken, pineapple, bell pepper, jalapeno, and ham. Sprinkle with the remaining thyme, then roll up each tortilla tightly.
- Heat a skillet or griddle over medium-high heat. Cook each burrito for 2 minutes on each side until lightly browned.
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