Burrito with Minced Meat and Vegetables
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 6 wheat tortilla (s)
- 500 g minced meat, mixed or beef
- 1 can corn
- 1 can kidney beans
- 2 small bell peppers
- 1 onion (s), chopped
- 1 tablespoon tomato paste
- Chili powder, or chili flakes
- salt and pepper
- sugar
- 200 g cheese, rated
Print Recipe
Pin Recipe Instructions
- Fry the minced meat in oil in a large pan and season with pepper, salt and chilli. Cut the peppers, chop the onion and add. Cover the pan with the lid and cook for 5 minutes.
- Drain the beans and corn. Preheat the wheat tortillas in the oven for 8-10 minutes.
- Add the beans and corn to the pan and enough tomato paste to make everything take on a slightly reddish color (approx. 1 tablespoon). Sprinkle a pinch of sugar on top, fry a little more.
- Sprinkle the tortillas with a little cheese and add the filling, not too much filling, otherwise the dough can no longer be rolled up properly or everything will fall out. Then roll it up, folding the lower end over. Place the burritos in a baking dish, sprinkle some cheese on each burrito and place in the oven at 210 ° for about 5 minutes, until the cheese on the burritos has melted and is golden brown.
- Tip:
- You calculate 2 burritos per person, if you are not so hungry, you can only make one.
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