Burrito with Potatoes
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 piece (s) paprika sausage (chorizos, Spanish, hot!), 4 burritos
- 4 potato (s), finely diced
- 1 can beans, (Refried Beans, boiled, pureed)
- 4 egg (s)
- 1 onion (s)
- 1 bell pepper (s)
- salt and pepper
- 1 dash Tabasco
- nutmeg
Print Recipe
Pin Recipe Instructions
- Wrap the burritos in aluminum foil and warm them up in the oven. Potatoes Dice onions and peppers and fry in a pan. Dice the chorizo or press it out of the skin (depending on which one you get) and add to the pan, let it cook.
- Fry the beans in an extra pan until they are warm. Beat the eggs and season with salt, pepper and a little nutmeg. Put the eggs in the sausage and vegetable pan, stir everything through and let it set.
- Take the burritos out of the oven, put 1/4 of the beans in the middle and 1/4 of the egg mixture, then roll into the burrito (fold in half, pull back to the middle, fold in the bottom a bit and then roll up.) If you like it spicy , can sprinkle Tabasco on it before rolling it up.
- It is eaten for breakfast in Mexico and the United States, but I also like to have it as a quick lunch.
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