Burrito with Vegetables and Cheese

The vegetarian recipe for a Mexican appetizer with beans and cheddar.

Cook: 60 mins

Servings: 8

Ingredients

• Tortilla8 pcs.
• Cheese (grated cheddar) 2 cups
• Carrots (grated) 1.5 cups
• Beans (canned) 1 can
• Onions (finely chopped onions) ½ cup
• Bell pepper (red or green) 2 pcs.
• Pepper (jalapeno) 1 pcs.
• Sauce (salsa) ⅓ glass
• Oil (vegetable) 2 tbsp
• Water 2 tbsp
• Oregano 1 teaspoon
• Cumin 1 teaspoon
• Salt 1/2 teaspoon

Directions

1. Preheat oven to 170 degrees. Heat a skillet, extra vegetable oil, and finely chopped onions. Cook for 5 minutes over medium heat.
2. Add bell peppers, carrots, garlic, jalapenos, oregano, cumin, and salt. Cook for another 5 minutes.
   Add water, reduce heat, and cook for 5-10 minutes, until vegetables are tender.
3. Arrange the tortillas on a work surface. Spread the beans, vegetable mixture, and cheese evenly over each. Wrap it up carefully. Place the burrito in a heatproof dish and place it in the oven for 20 minutes. Serve with salsa if desired.