Burritos with Chicken
by Editorial Staff
I suggest making a burrito with chicken, bell, and chili peppers.
Cook: 40 mins
Servings: 6
Ingredients
- Canned corn 1 can
- Chicken breast 1 piece
- Rice 1 glass
- Canned beans 1 can
- Red onion 1 head
- Tortillas 6 pieces
- Grated cheese150 g
- Avocado 1 piece
- Lemon juice 2 tablespoons
- Olive oil 1 tablespoon
- Tomatoes 1 piece
- Sweet pepper 1 piece
- Chili pepper 1 piece
- Kinzapo taste
Directions
- Boil rice. Boil the chicken breast. Saute the onions for 5 minutes, add the fillet pieces, rice, beans, and corn and cook for 3 minutes, add the cheese at the end.
- Spoon the mixture over the warmed tortillas and add 1 to 2 scoops of avocado sauce. To make the sauce, mix the avocado pulp with lemon juice and olive oil. Wrap in an envelope and fry on both sides in a pan.
- Serve with salsa. To make the salsa, grind the bell peppers, chili, tomato, and cilantro with olive oil in a blender.
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