Burritos with Chicken

I suggest making a burrito with chicken, bell, and chili peppers.

Summary

Ingredients

• Canned corn 1 can
• Chicken breast 1 piece
• Rice 1 glass
• Canned beans 1 can
• Red onion 1 head
• Tortillas 6 pieces
• Grated cheese150 g
• Avocado 1 piece
• Lemon juice 2 tablespoons
• Olive oil 1 tablespoon
• Tomatoes 1 piece
• Sweet pepper 1 piece
• Chili pepper 1 piece
• Kinzapo taste

Instructions

1. Boil the rice in water until tender, about 15 minutes
2. Boil the chicken breast in water until it reaches 74°C / 165°F internally, about 12-15 minutes depending on thickness
3. Finely chop the red onion and cut the cooked chicken into pieces
4. Heat 1 tablespoon olive oil in a large pan over medium heat, add the red onion, and sauté for 5 minutes
5. Add the chicken pieces, rice, drained canned beans, and drained canned corn to the pan and cook for 3 minutes, stirring
6. Add the grated cheese and stir until melted
7. Warm the tortillas in a dry pan over medium heat for about 30 seconds per side
8. Make the avocado sauce: mash the avocado flesh with a fork and mix with the lemon juice
9. Spoon the chicken mixture onto each tortilla, add roughly 1-2 scoops of avocado sauce, and wrap tightly
10. Heat a pan over medium heat and fry each burrito on both sides for 2-3 minutes per side until golden and crispy
11. Make the salsa: blend the sweet pepper, chili pepper, tomato, and cilantro in a blender
12. Serve the burritos with the fresh salsa on the side