Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 300 grams flour
- 1 packet baking powder
- 250 grams sugar
- 3 egg (s)
- 250 g cream
For covering:
- 200 g butter
- 200 g suar
- 6 tablespoon milk
- 300 g almond (s), sliced
Print Recipe
Pin Recipe Instructions
- Mix flour with baking powder, add eggs and sugar and stir everything together. Then add the whipped cream and stir in with the hand mixer. Spread the dough on a greased baking sheet and bake in the preheated oven at 170 degrees air circulation on the middle rack for 10 minutes.
- Meanwhile, heat the butter until it is liquid, add sugar, milk and flaked almonds and stir. Spread the mixture on the cake and finish baking the cake in another 15 minutes.
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