Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 cup cream
- 2 cups flour
- 1 cup sugar
- 1 packet baking powder
- 3 egg (s)
- 150 g butter
- 3 tablespoon milk
- 140 g flaked almonds
Print Recipe
Pin Recipe Instructions
- The unit of measure for this quick cake is the cream cup. You can then easily stir the other ingredients together very quickly.
- Mix the flour with the cream, baking powder, eggs and ½ cup of sugar to form a dough and spread the dough on a baking sheet. Bake at 200 ° for about 10 minutes.
- Heat the milk with the remaining sugar (½ cup) and the butter in a small saucepan on the stove and stir until smooth. Spread this mixture on the cake, sprinkle with 140-200 g flaked almonds and bake the cake until golden yellow for another 10 minutes.
- The cake tastes best fresh!
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