Butter Biscuits According To Eli

Summary

Ingredients

• 500g flour
• 300 g butter
• 200 g suar
• 4 egg yolks
• 1 tablespoon rum
• 2 packs vanilla sugar
• 1 teaspoon lemon juice

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Instructions

1. Process all ingredients quickly to a smooth part and chill for approx. 1 hour.
2. Depending on your taste, roll out thinly or a little thicker and place on a baking sheet. If necessary, brush with egg yolk and bake for about 10 minutes at 180 degrees (convection) or 10-12 minutes with electric (200 degrees) or gas (level 3) until golden yellow.