Sauces

Butter Cookies – Christmas Cookies

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 600 grams flour
  • 400 g butter, soft
  • 200 g suar
  • 1 egg (s)
  • 1 packet vanilla sugar
  • 0.5 pinch ½ cinnamon
  • possibly cocoa powder
Butter Cookies – Christmas Cookies
Butter Cookies – Christmas Cookies

Instructions

  1. Knead everything into a soft mass and cut out figures.
  2. If you like, you can also add 1 teaspoon of cocoa or various flavors to the batter.
  3. Place on a baking sheet (baking paper) and bake in the oven for 5 to 7 minutes at 150 ° C to 175 ° C.
  4. They taste wonderfully delicious. Garnish after cooling.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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