Butter Cookies – Christmas Cookies
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 600 grams flour
- 400 g butter, soft
- 200 g suar
- 1 egg (s)
- 1 packet vanilla sugar
- 0.5 pinch ½ cinnamon
- possibly cocoa powder
Print Recipe
Pin Recipe Instructions
- Knead everything into a soft mass and cut out figures.
- If you like, you can also add 1 teaspoon of cocoa or various flavors to the batter.
- Place on a baking sheet (baking paper) and bake in the oven for 5 to 7 minutes at 150 ° C to 175 ° C.
- They taste wonderfully delicious. Garnish after cooling.
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