Butter Toast Bread

Summary

Ingredients

• 320 g wheat flour type 550 *
• 80 g wheat sourdouh
• 18 g butter
• 7 grams sugar
• 16 g yeast
• 7 grams salt
• 150 ml water

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Instructions

1. * First make the wheat sourdough. 24h previously. So you take: some rye sour, about 20g and mix it with 100 g wheat flour (1050) and 200 g water (40 ° C). Leaves it standing for 24 hours. The toast bread dough: Put all ingredients in a bowl and mix slowly for 3 minutes. Then 5 minutes quickly. Best in a dough machine or with a whisk / dough hook. The dough temperature should be around 25 ° C. Because dough then 30min. Leave covered. Then put the dough in a loaf pan and place a tray on top. Bake at 230 ° C top / bottom heat for 40 minutes.