Summary
| Prep Time | 20 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 320 g wheat flour type 550 *
- 80 g wheat sourdouh
- 18 g butter
- 7 grams sugar
- 16 g yeast
- 7 grams salt
- 150 ml water
Print Recipe
Pin Recipe Instructions
- * First make the wheat sourdough. 24h previously. So you take: some rye sour, about 20g and mix it with 100 g wheat flour (1050) and 200 g water (40 ° C). Leaves it standing for 24 hours. The toast bread dough: Put all ingredients in a bowl and mix slowly for 3 minutes. Then 5 minutes quickly. Best in a dough machine or with a whisk / dough hook. The dough temperature should be around 25 ° C. Because dough then 30min. Leave covered. Then put the dough in a loaf pan and place a tray on top. Bake at 230 ° C top / bottom heat for 40 minutes.
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