Butterfly Salad with Peppers

Summary

Ingredients

• 500 g pasta (Farfalle)
• 3 bell peppers, red, green, yellow
• 1 pack ham, cooked
• 250 g yourt (0.1%)
• 1 tablespoon ready mix for salad dressing
• 2 tablespoon milk (1.5%)
• mustard
• 1 pinch (s) pepper
• vinegar
• 1 pinch (s) paprika powder

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Instructions

1. Cook the noodles al dente. Cut the peppers and the cooked ham into small cubes.
2. Mix the yoghurt, milk and fix for salad and season with the mustard, spices and vinegar. Mix the pasta, ham and paprika and pour the salad dressing over it.