Butterfly Salad with Peppers

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Salad
Cuisine European
Servings (Default: 6)

Ingredients

  • 500 g pasta (Farfalle)
  • 3 bell peppers, red, green, yellow
  • 1 pack ham, cooked
  • 250 g yourt (0.1%)
  • 1 tablespoon ready mix for salad dressing
  • 2 tablespoon milk (1.5%)
  • mustard
  • 1 pinch (s) pepper
  • vinegar
  • 1 pinch (s) paprika powder
Butterfly Salad with Peppers
Butterfly Salad with Peppers

Instructions

  1. Cook the noodles al dente. Cut the peppers and the cooked ham into small cubes.
  2. Mix the yoghurt, milk and fix for salad and season with the mustard, spices and vinegar. Mix the pasta, ham and paprika and pour the salad dressing over it.

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