Salads

Butterfly Salad with Peppers

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Salad
Cuisine European
Servings (Default: 6)

Ingredients

  • 500 g pasta (Farfalle)
  • 3 bell peppers, red, green, yellow
  • 1 pack ham, cooked
  • 250 g yourt (0.1%)
  • 1 tablespoon ready mix for salad dressing
  • 2 tablespoon milk (1.5%)
  • mustard
  • 1 pinch (s) pepper
  • vinegar
  • 1 pinch (s) paprika powder
Butterfly Salad with Peppers
Butterfly Salad with Peppers

Instructions

  1. Cook the noodles al dente. Cut the peppers and the cooked ham into small cubes.
  2. Mix the yoghurt, milk and fix for salad and season with the mustard, spices and vinegar. Mix the pasta, ham and paprika and pour the salad dressing over it.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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