Summary
| Prep Time | 30 mins |
| Total Time | 2 hrs 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 5 sheets gelatine, white
- 400 ml buttermilk
- 1 lemon (s), juice it
- 50 grams sugar
- 1 point vanilla sugar
- 1 can peach (s) (425 ml)
- 200 ml whipped cream
- 2 teaspoons pistachios, chopped
Print Recipe
Pin Recipe Instructions
- Soak gelatin. Mix the buttermilk, lemon juice, sugar and vanilla sugar together. Squeeze out the gelatine, dissolve it and stir it into some of the buttermilk. Then fold in the remaining buttermilk mixture. Chill to gel.
- Cut the peaches into wedges except for 2 halves. Line 4 dessert glasses with it. Whip the cream. When the buttermilk mixture begins to gel, fold in the cream, except for 4 tablespoon. Pour into the prepared glasses and leave to set in the refrigerator for about 2 hours.
- Squirt the rest of the cream onto the cream as tuffs. Halve the remaining peach halves and cut into a fan shape. Place on top of the cream and sprinkle with pistachios.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below