Buttermilk Blueberry Cobbler
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 45 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 125 g butter, soft
- 1 tablespoon lemon peel, grated
- 0.75 ¾ cup sugar
- 1 egg (s)
- 1 vanilla pod, the pulp it
- 2 cup / s flour, and 1 tablespoon flour for the blueberries
- 2 tablespoon sugar, for sprinkling
- 1 pinch (s) salt
- 2 cup blueberries, (blueberries)
- 2 teaspoons baking soda
- 0.5 ½ cup buttermilk
- some butter for the pan
Print Recipe
Pin Recipe Instructions
- Mix 125g soft butter and 3/4 cup sugar with the lemon zest. Stir in an egg and the pulp of a vanilla pod. Turn the blueberries in a tablespoon of flour. Mix the remaining flour with baking powder and a pinch of salt and add to the butter mixture. Add buttermilk and stir. Then carefully fold in the blueberries.
- Grease a small baking dish and pour the batter into the mold. Sprinkle the dough with 2 tablespoons of sugar and bake in the preheated oven to 175 degrees top / bottom heat for about 60 minutes until no more dough sticks to the wooden skewer or the dough forms a golden brown crust. Let cool down for 15 minutes.
- Tip:
- Serve warm with a scoop of vanilla ice cream per serving.
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