Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 200 g flour, (whole wheat flour)
- 300 g wheat flour
- 100 g oatmeal
- 5 g suar
- 15 g salt
- 125 g low-fat quark
- 350 ml buttermilk
- 1 cube yeast, fresh
- some oil
- some oatmeal
Print Recipe
Pin Recipe Instructions
- Mix the 2 types of flour, oat flakes, sugar and salt dry. Add the quark and buttermilk. Crumble in the yeast and knead the dough for 10 minutes.
- Cover the dough and let it rise. As soon as the dough has broken up a bit, beat together again. Repeat this process several times.
- Spread a thin layer of oil on a loaf pan and dust with flour. Put in the bread dough, cut a little and brush with water. Sprinkle the bread with oat flakes, let the dough rise again briefly.
- Preheat the oven to 250 ° C, then bake the bread at approx. 200 ° C for about 50-60 minutes.
- Put approx. 300 ml of water in a bowl in the oven to generate steam. Brush the bread twice with water during the last 10 minutes.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below