Summary
| Prep Time | 10 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr 50 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 500 g wheat flour
- 250 g rye flour
- 500 ml buttermilk
- 15 g salt
- 25 g yeast
Print Recipe
Pin Recipe Instructions
- Knead all ingredients into a dough for approx. 5 minutes. Let the dough rest for 30 minutes, then shape it into a loaf and place in a bread basket.
- Let it rise again for 30-40 minutes. Overturn the bread on a baking sheet and cut into it. Bake at 230 degrees for about 40 minutes.
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